Connect with us

Local News

Sourdough bread finds its sweet spot after increased sales during COVID-19

Published

on


It wasn’t just toilet paper and pasta stripped from supermarket shelves when COVID-19 took hold.

Farmers also became caught in the frenzy of panic buying, among them biodynamic grain grower Tania Walter.

Lockdown meant they could no longer sell their range of packaged grains at farmers’ markets.

Panicky consumers, fearful of food shortages, swamped them with calls, demanding bulk bags of wheat, lentils and flour.

Then cars started lining up outside their farm gate in…



Click here to view the original article.

Continue Reading
Advertisement

You might also like ...

Carcinogenic tattoo ink laws to go before Parliament
Despite promises, Australia still far behind in aged care funding